MINIMUM NIGHTS: 5 nights For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
ADDITIONAL FEES: SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
BAHAMIAN TAXES: PLEASE NOTE: Charter Rates do NOT include 14% TAX (4% Bahamian tax and 10% VAT. Not subject to commission) Please account for the additional 14%
RELOCATION FEES: Please refer to location details and inquire for one-off requests.
HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client expense. Discount: $150 per person
Summer Port: George Town, Bahamas
Summer Operating Area: Bahamas
Winter Port: George Town, Bahamas
Winter Operating Area: Bahamas
Sample Menu
VIVE L’AMOUR MENU
BREAKFAST
Sweet & salty french crepes with toppings
Avocado toast with eggs and bacon
Omelette with mushroom, spinach and brie cheese
Mexican green chilaquiles
Banana blueberry pancakes
LUNCH
Tuna poke bowl with rice, greens and asian dressing
Catch of the day battered Mexican tacos with guacamole and pico de gallo
Mexican chicken, veggies and bean wraps with spicy mayo
Bahamian burger with caramelized onion and tropical slaw
Coconut and cashew crusted shrimp salad with pineapple vinaigrette
STARTERS
Housemade Caesar
Vietnamese veggie rolls with peanut sauce
Mediterranean chickpea salad
Tomatoe bruschette
Tahitian style carpaccio
Tart solei with cherry tomato, pesto and bufala
MAIN
Pasta with shrimp and homemade pesto
Asparagus creamy risotto and green salad
Lobster curry and rice
Chimichurru chicken over sweet potato puree
Grilled steak with baked potatoes and garlic asparagus
